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Sodium Diacetate 99% Powder,Food grade
CAS:126-96-5,
Sodium Diacetate is a versatile compound extensively used in the food industry as a preservative and flavor enhancer. Combining acetic acid and sodium acetate, it acts as an effective antimicrobial agent, preventing the growth of bacteria and fungi in food products. Its dual functionality as a preservative and flavoring agent makes it particularly valuable in bakery goods, snacks, and meat products. Sodium Diacetate also imparts a tangy taste, resembling vinegar, contributing to the overall sensory appeal of various processed foods. Its convenience and efficiency in extending shelf life make it a widely embraced additive in the food manufacturing sector.
CAS: 126-96-5
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Categories: Acetates , Sodium Acetate , Organic acid and Salts ,
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CAS# | 126-96-5 |
---|---|
Formula | C4H7NaO4 |
Purity | 99% |
Application | Food |
Shape | Powder |
Color | White |
Usage | Sodium Diacetate is a versatile compound extensively used in the food industry as a preservative and flavor enhancer. Combining acetic acid and sodium acetate, it acts as an effective antimicrobial agent, preventing the growth of bacteria and fungi in food products. Its dual functionality as a preservative and flavoring agent makes it particularly valuable in bakery goods, snacks, and meat products. Sodium Diacetate also imparts a tangy taste, resembling vinegar, contributing to the overall sensory appeal of various processed foods. Its convenience and efficiency in extending shelf life make it a widely embraced additive in the food manufacturing sector. |
TDS |
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