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Sodium Acid Pyrophosphate (SAPP) 93%,Food grade
CAS:7758-16-9,
Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate.
CAS: 7758-16-9
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Categories: Sodium Acid Pyrophosphate , Sodium Phopshates , Phosphates ,
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CAS# | 7758-16-9 | ||||||||||||||||||||||||
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Formula | Na2H2P2O7 | ||||||||||||||||||||||||
Purity | 93% | ||||||||||||||||||||||||
Application | Food | ||||||||||||||||||||||||
Color | White | ||||||||||||||||||||||||
Usage | Sodium Acid Pyrophosphate (SAPP) is a versatile chemical compound with diverse applications. Primarily employed as a leavening agent in baking, SAPP reacts with baking soda to release carbon dioxide, contributing to the expansion of dough and achieving a light, airy texture in baked goods. Additionally, SAPP finds use in the food industry as a stabilizer and buffering agent, enhancing the texture and shelf life of processed foods. Beyond the culinary realm, it serves as a dispersing agent in the manufacturing of ceramics and acts as a corrosion inhibitor in water treatment processes. The varied applications highlight the adaptability and utility of Sodium Acid Pyrophosphate. | ||||||||||||||||||||||||
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