Propoonates

Sodium propionate is a food additive and preservative, commonly represented by the chemical formula C3H5NaO2. As the sodium salt of propionic acid, it is renowned for its antimicrobial properties, inhibiting the growth of molds and bacteria in various food products. Widely used in the bakery industry to prevent mold formation and extend shelf life, sodium propionate is effective at low concentrations. Recognized as safe by regulatory authorities, it plays a crucial role in maintaining the freshness and quality of baked goods while ensuring consumer safety. Its versatility and efficacy make sodium propionate a key component in food preservation strategies.

Calcium Propionate is a calcium salt of propionic acid, serving as a food preservative and mold inhibitor. With the E number E282, it extends the shelf life of baked goods by preventing the growth of mold and bacteria. Widely used in the food industry, especially in bread and bakery products, it ensures product freshness and quality. Recognized for its efficacy in controlling microbial spoilage, Calcium Propionate is considered safe for consumption. As a white crystalline solid, it is odorless and tasteless, seamlessly integrating into various food formulations to maintain the integrity and safety of processed foods.