Guar gum Powder, Granular,Feed, Food, Industrial grade

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    CAS:9000-30-0,

    Guar gum, extracted from guar beans, serves as a versatile additive with widespread applications. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture and shelf life in products like sauces and baked goods. Its binding and disintegrating properties make it valuable in pharmaceuticals for tablet formulations. In beverages, guar gum stabilizes and thickens, preventing sedimentation and improving overall quality. The cosmetic and personal care sector utilizes it for its emulsifying and thickening characteristics in products like lotions and shampoos. Additionally, guar gum plays a crucial role in industries such as oil and gas, textiles, and paper, showcasing its diverse functionality.

    CAS: 9000-30-0
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    CAS# 9000-30-0
    HS Code 1302320000
    Formula C10h14n5na2o12p3
    Application Feed, Food, Industrial
    Shape Powder, Granular
    Color White
    Usage

    Guar gum, extracted from guar beans, serves as a versatile additive with widespread applications. In the food industry, it acts as a thickening and stabilizing agent, enhancing texture and shelf life in products like sauces and baked goods. Its binding and disintegrating properties make it valuable in pharmaceuticals for tablet formulations. In beverages, guar gum stabilizes and thickens, preventing sedimentation and improving overall quality. The cosmetic and personal care sector utilizes it for its emulsifying and thickening characteristics in products like lotions and shampoos. Additionally, guar gum plays a crucial role in industries such as oil and gas, textiles, and paper, showcasing its diverse functionality.

    TDS
    ItemsStandards
    AppearanceA white to yellowish-white,nearly odourless powder
    Viscosity(1% 2h,brookfield DVII, #4 spindle, 20rpm)5500mPa.s Min
    Particle Size90% pass 200mesh
    Moisture12% Max
    Protein5% Max
    PH5.5-7.0
    StarchPass test
    Acid-insoluble residue2.5% Max
    Ash1% Max
    Total plate count10000cfu/g Max
    Mould  & yeast200cfu/g Max
    Salmonella spp./10gNegative
    E.coli/5gNegative
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